A Day in EUR – Part II

After our delicious pizza at Lievito Pizza, Pane, we hopped a taxi to the highest point in EUR, to a gigantic church we have seen so many times when driving in from the airport but had never visited — the Basilica of Saints Peter and Paul.

Like so many other buildings in EUR, the church was originally intended to be part of the 1942 World’s Fair. Although its construction began in 1939, it was not completed until 1955.

The church, flanked by giant statues on either side of the wide, gentle staircase

 

Saint Peter, with his keys, by by Domenico Ponzi

 

St. Paul by Francesco Nagni

As you get closer, you realize just how massive the church is.  That’s a man standing to one side of the door.

The enormous entrance

 

The panel over the entrance

 

One of the massive doors

The inside is striking. Unlike most churches in Rome, it is based on a Greek cross plan.  And it is full of interesting art.

The interior is spare, but with interesting art

 

The altar, with Christ triumphant by the sculptor Attilio Selva

 

A particularly lovely crucifix by by Giuseppe Graziosi

 

A side chapel, with a mosaic of the Virgin and Christ Child by Bruno Saetti 

The dome is absolutely striking.

Looking up towards the massive dome

 

The dome

Off to one side is the baptistry, with a beautiful mosaic dome. The baptismal font, by Andrea Spadini, depicts the baptism of Jesus.

The Baptistry

 

The Baptism of Jesus

 

Looking up at the sparkling dome, by Sergio Selva

 

The little dove in the middle

As we left the church, a hearse pulled up. A Maserati hearse.  We didn’t know that Maserati made hearses, but there it was.  Talk about going in style.

The Maserati hearse, to the left

We walked down the monumental staircase and then noticed a lovely little cafe bar.  It was fancy, as cafe bars go. It turned out to be a famous bakery, Cavalletti Caffe, which is famous for its millefoglie.

Millefoglie literally means “1,000 sheets” and it’s a slew of paper-thin layers of delicious, light pastry filled with alternating layers of pastry cream, often accompanied by fruit.  We shared a slice with raspberries, proud of ourselves for having “earned” it with all our walking up and back down from St. Peter and Paul’s.

The beautiful millefoglie

 

A delicious slice of millefoglie!

But our wonderful day in EUR was not over yet.